Specials

WEEKEND BRUNCH (Saturday & Sunday) served with coffee or tea and a juice or mimosa or bloody mary

FATHER's DAY MENU (served Sat June 20th & Sun June 21st)

Hot Stuff Roll . . . . . . . . . . . . . . . . . . $17 .99 | grilled chicken breast topped with pepperjack cheese, fresh spinach leaves, hot cherry peppers & sundried tomatoes in a flour tortilla served with fries, coleslaw & sour dill

Berries & Balsamic Salad . . . . . . . . .$20.99 | chicken breast coated in sticky balsamic glaze over quinoa, cut strawberries, chopped pistachios, blueberries, cucumber & mint leaves on a mixed field green base

Meatball Parm Panini. . . . . . . . . . . . . $16.99 |housemade meatballs, mozzarella, marinara & parmesan cheese on a pressed ciabatta, served with fries, slaw & pickle

Dallas Burger . . . . . . . . . . . . . . . . . . . . .$18.25 |our signature ½ lb patty smothered in bbq sauce topped with cheddar, bacon, lettuce, tomato & onion rings on a brioche bun with mayo, served with french fries, three tone slaw & ½ sour

Hummus . . . . . . . . . . . . . . . . . . . . . . . . . .$10.99 | Middle Eastern Favorite! mashed chick pea dip with tahini, lemon juice, garlic & evoo served chilled with pita points

Greek Pastitsio . . . . . . . . . . . . . . . . . . $18.99| greek noodles, seasoned ground beef, onions, garlic, plum tomato, pecorino romano, fresh herbs, topped with béchamel sauce, served with greek salad

Fitness Chicken. . . . . . . . . . . . . . . . . . .$24.99 | grilled chicken & sautéed asparagus, spinach & broccoli with garlic, oil & white wine topped with a balsamic glaze

Land & Sea . . . . . . . . . . . . . . . . . . . . . . . . .$39.99 | char-grilled skirt steak with broiled jumbo shrimp served with our signature mashed potatoes & broccoli

Seafood “Paella” . . . . . . . . . . . . . . . . .$33.99| filet of sole, shrimp, mussels & clams simmered in our spicy signature spanish sauce over steamed rice

Lobster Tail . . . . . . . . . . . . . . . . . . . . . . .$7.99| a flaky, shell-shaped Italian dessert with a crispy, golden outer shell, a middle layer of light, airy choux pastry filled with a sweet & creamy custard