Mon - Wed 7AM - 12AM | Thu - Sat 7AM - 2AM | Sun 7AM - 10PM Phone

Phone

(914) 961-4677 Phone

Phone

(914) 961-4775

Online Ordering Cart

0

Online Ordering Cart

0

X

Catering Inquiry

Business Hours

Mon - Wed

7AM - 12AM

Thu - Sat

7AM - 2AM

Sun

7AM - 10PM

OUR MENU

Menu Categories

Items listed below are most popular catering items. We cater a wide variety of items. Please place the Catering Inquiry with your details.

Entrees

(Served with your choice of soup or salad - Sub bowl 1.00 extra Sub french onion 2.00 extra)

Grilled Marinated Chicken

Chipotle glazed and served with guacamole & sweet corn black bean salsa and yellow rice

Pan-seared and served with a scallion tartar sauce, rice and broccoli

Guinness blond battered alaskan cod, scallion tartar sauce, fries, a pickle and maft vinegar

Ny Sirloin Steak

Hand cut 16 oz, grilled and served with creamed spinach and baked potato.

Sizzlin' Fajitas

with bell peppers, onions, tomatoes, warm flour tortillas and a crock of rice and beans, guacamole, sour cream, pico de gallo and shredded cheese

Chicken Piccata

Chicken breast sautéed in lemon and butter, served with steamed rice and asparagus

Chicken Rustica

Mushroom,Bermuda onions and spring peas over creamy Parmesan whipped potatoes

Pan Seared Salmon

Finished with a honey sriracha glaze, jasmine rice and asparagus

Cherry Bourbon Glazed Salmon

This one is Berkshire inspired, oven-roasted and finished with the glaze, served with scallion rice and pecan spinach.

seared with tomatoes, olives, capers and basil, served with roasted potatoes and sauteed spinach

Filet Of Sole Oreganata

baked in lemon wine, butter, topped with herb crumbs and garlic butter, served with jasmine rice and broccoli

Pan Roasted Pork Chops

Apple balsamic glaze, spiced onion jam, asparagus & mashed potatoes

Hickory Smoked Bbq Ribs

Slow cooked with a BBQ sauce, broccoli cheddar back & sweet potato fries

Chicken Francaise

Pan sautéed with citrus butter served with white rice & broccoli

Simply fresh lemon and butter, served with yellow rice and broccoli

Chicken Marsala

Pan sauteed chicken with marsala wine & mushrooms, served with steamed rice &asparagus chicken

Seafood Fra Diavolo

Shrimp, mussels & calamari, served over linguini in a mild tomato sauce.

16 oz. flame broiled, with grilled potatoes & mixed vegetables.

Shrimp Francaise

Shrimp Lamb Chops

with mint jelly.

Fisherman's Platter

Filet of sole, Shrimp & Stuffed mushroom with Crabmeat.

Neptune's Platter

Golden fried shrimp, filet of sole & fried clams.

Your Cart:

Ordering Instructions:

Click an item to add in cart

Order Preparation Time
Order Preparation Time for Pickup is 15 minutes.
Payment by Credit Card
The order amount must be at least $10, in order to pay by Paypal/Credit Card

Mon - Wed 7AM - 12AM | Thu - Sat 7AM - 2AM | Sun 7AM - 10PM

Powered by Vrindi Inc. Restaurant Online Ordering System

Privacy Policy | 2026© Mont Olympos Diner

Login | Register